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X-WR-CALDESC:Events for Chautauqua Institution
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T120000
DTEND;TZID=America/New_York:20260822T200000
DTSTAMP:20260430T062037
CREATED:20260120T191529Z
LAST-MODIFIED:20260408T151525Z
UID:97530-1786881600-1787428800@www.chq.org
SUMMARY:Week Eight: Reimagined Food Festival
DESCRIPTION:Savor a week of elevated culinary experiences with our reimagined Food Festival. With only 80 packages per week\, enjoy intimate moments across the grounds\, from two Masters Series classes and five Bestor Plaza demos to a lively Weekly Feast of Friends. Your package also includes a Premium Chef’s Dinner\, family‑friendly Feast on Film\, a Craft Beverage Tasting and the flavor‑packed Taste Caravan featuring five lunches and two dinners. Cap your experience off with the high‑energy Battle of the Bites and the celebratory Taste of Chautauqua. \nPackage includes:\n2 Master Series Classes\nSunday Feast with Friends Ticket\n1 Premium Chef’s Dinner\nFeast on Film Event\n1 Premium Craft Beverage Tasting Event\nExperience Taste Caravan\nBattle of the Bites Tasting Event\nTaste of Chautauqua  \nPlus\, a limited merch package\, $50 in food truck tickets for the taste caravan and a popcorn and soda for Feast on Film.  \nPackage price: $505 \nOnly 80 packages are available each week. Purchase by calling 716-357-6250.  \n*Packages available for week’s eight & nine. Packages do not provide standalone access to Chautauqua’s grounds and must be purchased in addition to your gate passes.
URL:https://www.chq.org/event/week-eight-food-festival/
CATEGORIES:Chautauqua Institution Program,Weekly Themes,Week Eight (August 15–22),Culinary Experiences,Festivals
ATTACH;FMTTYPE=image/jpeg:https://www.chq.org/wp-content/uploads/2022/02/FoodFestival_Banner_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T091500
DTEND;TZID=America/New_York:20260818T091500
DTSTAMP:20260430T062037
CREATED:20260105T050000Z
LAST-MODIFIED:20260108T170030Z
UID:97354-1787044500-1787044500@www.chq.org
SUMMARY:The Rev. Natalie Hanson
DESCRIPTION:The Rev. Natalie Hanson has been a longtime presence at Chautauqua; with her husband\, the Rev. James Paul Womack\, pastor of Hurlbut Memorial Community United Methodist Church\, she has co-hosted the United Methodist Missionary Vacation Home at Chautauqua for several years. Hanson has also served Chautauqua as interim senior pastor in 2022\, crafting\, planning and evaluating worship services alongside members of the Department of Religion.  \nShe is a clergy member of the United Methodist Church\, now retired after 40 years of ministry. Much of that ministry was focused in urban parishes\, with eight years serving as a District Superintendent in the Western\, then Upper New York Annual Conference. On behalf of the Conference and as an adjunct for Wesley Seminary’s Course of Study\, Hanson for several years taught classes on preaching and worship development. She was also Co-Convener and worship developer for the NE Jurisdiction’s Clergywomen’s Convocation. Hanson was educated at Wesleyan University and the Harvard Divinity School.
URL:https://www.chq.org/event/the-rev-natalie-hanson-2/
LOCATION:Amphitheater\, Amphitheater
CATEGORIES:Chautauqua Institution Program,Weekly Themes,CHQ Assembly,Week Eight (August 15–22),Faith and Spiritual Programming,Weekly Chaplains
ATTACH;FMTTYPE=image/jpeg:https://www.chq.org/wp-content/uploads/2026/01/Hanson_Natalie_Chaplain_photo2_WK8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T091500
DTEND;TZID=America/New_York:20260818T091500
DTSTAMP:20260430T062037
CREATED:20260318T123025Z
LAST-MODIFIED:20260407T163026Z
UID:98148-1787044500-1787044500@www.chq.org
SUMMARY:Chautauqua Science Group: George Carlo
DESCRIPTION:Chautauqua Science Group Weekly Lecture
URL:https://www.chq.org/event/george-carlo/
LOCATION:Hurlbut Church sanctuary\, Hurlbut Church sanctuary
CATEGORIES:Climate Change Initiative Program,Chautauqua Institution Program,Weekly Themes,Week Eight (August 15–22)
ATTACH;FMTTYPE=image/jpeg:https://www.chq.org/wp-content/uploads/2026/03/CCI-George-Carlo-Week-8-Tuesday-AM.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T104500
DTEND;TZID=America/New_York:20260818T104500
DTSTAMP:20260430T062037
CREATED:20260415T140000Z
LAST-MODIFIED:20260423T151557Z
UID:99009-1787049900-1787049900@www.chq.org
SUMMARY:Nyesha Arrington
DESCRIPTION:Nyesha Arrington is the dynamic co-star of FOX’s hit culinary competition series “Next Level Chef\,” where she brings her signature blend of mentorship\, humor and fierce expertise to millions of viewers each season. She also hosts and produces the acclaimed digital series “Plateworthy” for Eater\, celebrating the craft\, culture and creative spirit of cooking. Drawing inspiration from the seasons\, global travel and contemporary art\, Arrington’s cooking is a soulful fusion of heritage\, curiosity and California expression\, a style uniquely her own. Beyond the kitchen\, she is deeply passionate about functional fitness\, wellness and building community through intention and storytelling. These passions will inspire Arrington’s Chautauqua Lecture Series remarks\, which serve as the centerpiece of her multiday Chautauqua residency during Week Eight\, “The Future of Food: Climate\, Technology and the Next Agricultural Revolution.” Beyond the Amphitheater stage\, she will bring her cutting-edge cooking skills\, experience and expertise to other food-centered engagements as part of the 2026 Chautauqua Food Festival.  \nA fan favorite since her breakout season on “Top Chef\,” Arrington has become one of the industry’s most recognizable and respected voices. Her television credits span “MasterChef\,” “Tournament of Champions\,” “Guy’s Grocery Games\,” “Diners\, Drive-Ins and Dives” and “Next Level Chef U.K.\,” showcasing her versatility\, creativity and leadership across multiple platforms.  \nArrington began her culinary journey in Michelin-starred kitchens\, including Mélisse in Santa Monica\, California\, as well as L’Atelier and The Mansion in Las Vegas. She went on to make her mark on the Los Angeles dining landscape with her restaurants Leona and Native by Arrington\, earning national recognition for her commitment to farm-fresh\, local and ethically sourced ingredients. Her work has landed her on Zagat’s 30 Under 30\, Eater’s LA Chef of the Year and countless lists celebrating chefs shaping the future of food.  \nA true multi-hyphenate creative\, Arrington is expanding her voice across media\, lifestyle\, philanthropy and product design\, championing representation and empowerment in every space she inhabits.
URL:https://www.chq.org/event/nyesha-arrington/
LOCATION:Amphitheater\, Amphitheater
CATEGORIES:Chautauqua Institution Program,Chautauqua Lecture Series,Weekly Themes,Week Eight (August 15–22),CHQ Assembly
ATTACH;FMTTYPE=image/jpeg:https://www.chq.org/wp-content/uploads/2026/03/Arrington_Nyesha_CLS_081826.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T113000
DTEND;TZID=America/New_York:20260818T113000
DTSTAMP:20260430T062037
CREATED:20260408T161522Z
LAST-MODIFIED:20260414T193102Z
UID:98761-1787052600-1787052600@www.chq.org
SUMMARY:Taste Caravan
DESCRIPTION:A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks\, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites.  \nFood trucks will be available:  \nMonday–Friday\, 11:30 a.m.–2:30 p.m. (Lunch)  \nTuesday & Friday\, 4:30–8:00 p.m. (Dinner)  \nVendors rotate throughout the week\, and all offer small bites so guests are encouraged to return often so they can explore the wide range of cuisines\, cooking styles\, flavors and culinary voices—all in one vibrant\, walkable destination located just outside the Amphitheater in Bestor Plaza.  \nDuring each Taste Caravan lunch service\, guests can enjoy a live culinary demonstration or discussion in the plaza\, creating an immersive experience where learning\, conversation\, and flavor come together. Whether you’re grabbing a quick bite or lingering to sample multiple offerings\, Taste Caravan invites you to taste broadly\, learn deeply\, and celebrate the diversity of our regional food community.  \nFood/Drink Tickets:  \nAll food vendors only accept Food Festival tickets for payment. The Athenaeum Hotel Beverage Tent & Lounge will accept tickets\, cash or card. Tickets can be purchased from one of the two information and ticket tents located within steps of the food vendors.   \n5 Pack of Tickets: $10
URL:https://www.chq.org/event/taste-caravan-2/
LOCATION:Bestor Plaza\, Bestor Plaza
CATEGORIES:Special Events,Community Group Event,Chautauqua Institution Program,Community Group Program,Weekly Themes,Week Eight (August 15–22),Culinary Experiences,Festivals
ATTACH;FMTTYPE=image/png:https://www.chq.org/wp-content/uploads/2026/04/TasteCaravan_08XX17_food_trucks_features_mpo_02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T123000
DTEND;TZID=America/New_York:20260818T123000
DTSTAMP:20260430T062037
CREATED:20260128T181514Z
LAST-MODIFIED:20260414T191604Z
UID:97628-1787056200-1787056200@www.chq.org
SUMMARY:Our Changing Menu: Climate Change and the Foods We Love and Need\, with Michael Hoffman\, Cornell University
DESCRIPTION:Bird\, Tree & Garden Club lunchtime lecture series
URL:https://www.chq.org/event/btg-lunch-lecture-series-8/
LOCATION:Smith Wilkes Hall\, Smith Wilkes Hall
CATEGORIES:Climate Change Initiative Program,Chautauqua Institution Program,Weekly Themes,Week Eight (August 15–22)
ATTACH;FMTTYPE=image/jpeg:https://www.chq.org/wp-content/uploads/2026/03/CCI-Michael-Hoffman-Week-8-Tuesday-PM.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T130000
DTEND;TZID=America/New_York:20260818T130000
DTSTAMP:20260430T062037
CREATED:20260408T161523Z
LAST-MODIFIED:20260422T151602Z
UID:98762-1787058000-1787058000@www.chq.org
SUMMARY:Bestor Plaza Demo/Talk: Curtze- Hydroponics Partner
DESCRIPTION:Big flavor meets big ideas in Bestor Plaza. Enjoy a dynamic lineup of live culinary demonstrations and discussions featuring chefs\, artisans\, and community partners from across the region and beyond. These engaging sessions spotlight innovative techniques\, cultural traditions\, sustainability practices\, and the stories behind the food we love.  \nHeld daily during the Taste Caravan\, each demonstration or talk runs from approximately 1:00–1:45 p.m. and offers guests the chance to learn\, ask questions\, and connect directly with experts—all while enjoying small bites from the surrounding food vendors.  \nFeatured topics will include a discussion on innovative approaches to tackling food insecurity with 412 Food Rescue\, the cultural significance of matzo ball soup and challah bread—with hands on challah braiding guests can take home—live fish breakdowns showcase the preparation process for both restaurant and home chefs\, and much more. Programming will showcase something new each day\, highlighting regional chefs\, culinary professionals\, and community organizations.  \nAll demonstrations and talks are free to watch and designed to complement the vibrant flavors and energy of the Taste Caravan\, making them the perfect midday stop for inspiration\, learning\, and delicious discovery.
URL:https://www.chq.org/event/bestor-plaza-demo-talk-2/
LOCATION:Bestor Plaza\, Bestor Plaza
CATEGORIES:Special Events,Chautauqua Institution Program,Weekly Themes,Week Eight (August 15–22),Culinary Experiences,Festivals
ATTACH;FMTTYPE=image/png:https://www.chq.org/wp-content/uploads/2026/04/Demo_08XX17_Cheeseburger-Challenge_mpo_03.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T140000
DTEND;TZID=America/New_York:20260818T140000
DTSTAMP:20260430T062037
CREATED:20260421T140000Z
LAST-MODIFIED:20260423T201556Z
UID:99152-1787061600-1787061600@www.chq.org
SUMMARY:Derrick Weston
DESCRIPTION:Derrick Weston is the Director of Theological Education and Formation\, Creation Justice Ministries. Derrick is a writer\, filmmaker\, podcaster\, speaker and educator whose most recent work has focused on the intersection of food and faith. He is the co-host of the “Food and Faith” podcast and producer of “Spoon\, Spade\, and Soul\,” a podcast highlighting food and land-based ministries in the Episcopal church. Additionally\, he is the producer of the short film series “A Wilderness Like Eden” highlighting the work of churches engaged in food justice work.  \nDerrick is co-author of the book The Just Kitchen: Invitations to Sustainability\, Cooking\, Connection\, and Celebration.  \nAfter two decades of being a pastor and community organizer\, Weston is a strong believer in the potential of local congregations to enact change in their communities. Weston received his B.A. in film studies from the University of Pittsburgh and his Master of Divinity from San Francisco Theological Seminary. He also has a certification in health ministry from Wesleyan Theological Seminary and was a part of the Re:Generate fellowship on food\, faith\, and ecology though Wake Forest Divinity School.
URL:https://www.chq.org/event/derrik-weston/
LOCATION:Hall of Philosophy\, Hall of Philosophy
CATEGORIES:Chautauqua Institution Program,Weekly Themes,CHQ Assembly,Week Eight (August 15–22),Interfaith Lecture Series
ATTACH;FMTTYPE=image/jpeg:https://www.chq.org/wp-content/uploads/2026/04/Weston_Derrick_ILS_081826.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T151500
DTEND;TZID=America/New_York:20260818T151500
DTSTAMP:20260430T062037
CREATED:20260413T201511Z
LAST-MODIFIED:20260413T201511Z
UID:98885-1787066100-1787066100@www.chq.org
SUMMARY:Masters Series Masterclass: Good Food Belongs to People\, Not a Landfill
DESCRIPTION:At the intersection of food insecurity and climate change lies one powerful opportunity: food rescue. Food waste and food insecurity are often treated as separate crises — yet they stem from the same structural inefficiencies in our food system. In the United States\, up to 40% of food produced goes uneaten\, even as 1 in 7 households face food insecurity. Most wasted food ends up in landfills\, where it becomes a significant source of greenhouse gas emissions. 412 Food Rescue in Pittsburgh is transforming how communities respond to these challenges. By mobilizing volunteers through innovative\, people-powered technology\, the organization rescues fresh\, nutritious food that would otherwise go to waste and delivers it directly to neighbors experiencing food insecurity. In this way\, the organization operates at the intersection of food waste and environmental sustainability\, redirecting surplus food to communities experiencing food insecurity while reducing landfill methane emissions. In this session\, leadership from 412 Food Rescue will examine how technology-enabled logistics\, volunteer mobilization\, and cross-sector partnerships can serve as civic infrastructure — addressing hunger\, advancing environmental sustainability\, and strengthening local food systems. Participants will explore how surplus food recovery functions not as charity\, but as systems-level intervention in both public health and climate resilience that has national and global impact.
URL:https://www.chq.org/event/masters-series-masterclass-good-food-belongs-to-people-not-a-landfill/
LOCATION:Hultquist 101\, Hultquist 101
CATEGORIES:Chautauqua Institution Program,Weekly Themes,Week Eight (August 15–22),Featured Events,Master Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T163000
DTEND;TZID=America/New_York:20260818T163000
DTSTAMP:20260430T062037
CREATED:20260408T161524Z
LAST-MODIFIED:20260414T193102Z
UID:98763-1787070600-1787070600@www.chq.org
SUMMARY:Taste Caravan
DESCRIPTION:A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks\, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites.  \nFood trucks will be available:  \nMonday–Friday\, 11:30 a.m.–2:30 p.m. (Lunch)  \nTuesday & Friday\, 4:30–8:00 p.m. (Dinner)  \nVendors rotate throughout the week\, and all offer small bites so guests are encouraged to return often so they can explore the wide range of cuisines\, cooking styles\, flavors and culinary voices—all in one vibrant\, walkable destination located just outside the Amphitheater in Bestor Plaza.  \nDuring each Taste Caravan lunch service\, guests can enjoy a live culinary demonstration or discussion in the plaza\, creating an immersive experience where learning\, conversation\, and flavor come together. Whether you’re grabbing a quick bite or lingering to sample multiple offerings\, Taste Caravan invites you to taste broadly\, learn deeply\, and celebrate the diversity of our regional food community.  \nFood/Drink Tickets:  \nAll food vendors only accept Food Festival tickets for payment. The Athenaeum Hotel Beverage Tent & Lounge will accept tickets\, cash or card. Tickets can be purchased from one of the two information and ticket tents located within steps of the food vendors.   \n5 Pack of Tickets: $10
URL:https://www.chq.org/event/taste-caravan-3/
LOCATION:Bestor Plaza\, Bestor Plaza
CATEGORIES:Special Events,Community Group Event,Chautauqua Institution Program,Community Group Program,Weekly Themes,Week Eight (August 15–22),Culinary Experiences,Festivals
ATTACH;FMTTYPE=image/png:https://www.chq.org/wp-content/uploads/2026/04/TasteCaravan_08XX17_food_trucks_features_mpo_02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T173000
DTEND;TZID=America/New_York:20260818T173000
DTSTAMP:20260430T062037
CREATED:20260408T161525Z
LAST-MODIFIED:20260414T191609Z
UID:98764-1787074200-1787074200@www.chq.org
SUMMARY:Premium Chefs Dinner: Nyesha Arrington
DESCRIPTION:Guest Chef Dinner: Nyesha Arrington   \n5:30 p.m. Tuesday\, August 18\, 2026 | Athenaeum Hotel  \nJoin acclaimed chef and television personality Nyesha Arrington for an unforgettable evening of elevated dining at the historic Athenaeum Hotel. This exclusive Guest Chef Dinner offers an intimate opportunity to experience Arrington’s soulful\, seasonally driven cuisine through a thoughtfully curated multicourse tasting menu. The experience caps Arrington’s multiday Chautauqua Food Festival residency\, which also includes a mainstage Chautauqua Lecture Series appearance Tuesday morning\, and a special Masters Series Cooking Demonstration on Sunday\, Aug. 16.   \nArrington brings her signature blend of refined technique\, creativity and storytelling to the table. Drawing inspiration from seasonal ingredients\, global travel and contemporary art\, her cooking is a distinctly personal expression delivering “Food that Hugs the Soul.”   \nThe evening begins with passed hors d’oeuvres\, followed by seated dining as each course unfolds as part of a cohesive culinary narrative. Guests will enjoy an immersive dining experience that highlights Arrington’s approach to flavor\, intention and connection\, all set within one of Chautauqua’s most iconic settings.   \nThis Guest Chef Dinner is designed for passionate food lovers seeking a memorable night of discovery\, conversation and exceptional cuisine.  \nPlease note:  \nThe menu for all courses is determined by the visiting chef; specific dietary restrictions may not be accounted for in the menu design. The final menu will be added to the website at a later date.  \nA wine pairing will be available on the night of the event for an additional fee.
URL:https://www.chq.org/event/premium-chefs-dinner-nyesha-arrington/
LOCATION:Athenaeum Hotel\, Athenaeum Hotel
CATEGORIES:Special Events,Community Group Event,Chautauqua Institution Program,Community Group Program,Weekly Themes,Week Eight (August 15–22),Culinary Experiences,Featured Events,Festivals
ATTACH;FMTTYPE=image/jpeg:https://www.chq.org/wp-content/uploads/2026/04/Nyesha-Arrington-Chefs-Dinner-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T200000
DTEND;TZID=America/New_York:20260818T200000
DTSTAMP:20260430T062037
CREATED:20260326T161521Z
LAST-MODIFIED:20260326T180013Z
UID:98397-1787083200-1787083200@www.chq.org
SUMMARY:Chautauqua Symphony Orchestra with Maxim Lando\, piano
DESCRIPTION:Rossen Milanov\, conductor  \nMaxim Lando\, piano  \nMaxim Lando joins the Chautauqua Symphony Orchestra in an evening of rhythmic fire. Lando commands the Amphitheater stage in Prokofiev’s Piano Concerto No. 3\, balancing bold modern energy with moments of lyrical warmth. Rachmaninoff’s Symphonic Dances offers nostalgia and momentum\, with the widely recognized Dies Ire making its looming presence. Together\, these works bring passion and power to the orchestra.  \nProgram:\nProkofiev: Piano Concerto No. 3\nRachmaninoff: Symphonic Dances
URL:https://www.chq.org/event/chautauqua-symphony-orchestra-with-maxim-lando-piano/
LOCATION:Amphitheater\, Amphitheater
CATEGORIES:Chautauqua Institution Program,Weekly Themes,Chautauqua Symphony Orchestra/Classical Concerts,Week Eight (August 15–22)
ATTACH;FMTTYPE=image/jpeg:https://www.chq.org/wp-content/uploads/2026/03/081624_CSO_DM_05.jpg
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