See culinary mastery up close as acclaimed chef, restaurateur, and television personality Nyesha Arrington — one of the most influential voices in food today — presents an exclusive Masters Series experience that blends refined techniques, creative storytelling, and soulful flavor. Designed for curious cooks and serious food lovers alike, this intimate Masters Series program offers...
Where food builds community. Weekly Feast with Friends invites guests to gather around the table together in Bestor Plaza and kick off each week of the Chautauqua Institution Food Festival with a warm, welcoming shared meal. Designed to bring people together, this communal dining experience celebrates the joy of connection, conversation, and exceptional food. Guests...
By August Wilson Directed by Jade King Carroll Bratton Theater August Wilson’s celebrated classic solo piece is an autobiographical tour de force that follows Wilson’s journey through the streets of Pittsburgh’s Hill District — through artistic awakenings, odd jobs and heartbreaks — capturing the moments that forged his identity. From the hustle of his early...
As the evening continues, the celebration of food and community moves to the screen. Feast on Film pairs great food with great storytelling for a relaxed, movie night at the CHQ Cinema. Guests are invited to join us for a free movie, grab a snack, and settle in for a film screening connected to food—whether...
The Rev. Natalie Hanson has been a longtime presence at Chautauqua; with her husband, the Rev. James Paul Womack, pastor of Hurlbut Memorial Community United Methodist Church, she has co-hosted the United Methodist Missionary Vacation Home at Chautauqua for several years. Hanson has also served Chautauqua as interim senior pastor in 2022, crafting, planning and...
Danielle Nierenberg is a world-renowned researcher, speaker and advocate, on all issues relating to our food system and agriculture. She is president of Food Tank, the think tank for food, and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing...
A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites. Food trucks will be available: Monday–Friday, 11:30 a.m.–2:30 p.m. (Lunch) Tuesday & Friday, 4:30–8:00...
Big flavor meets big ideas in Bestor Plaza. Enjoy a dynamic lineup of live culinary demonstrations and discussions featuring chefs, artisans, and community partners from across the region and beyond. These engaging sessions spotlight innovative techniques, cultural traditions, sustainability practices, and the stories behind the food we love. Held daily during the Taste Caravan, each...
High energy. High stakes. Incredible food. Inspired by competitive cooking shows, Battle of the Bites brings the thrill of a culinary showdown to Bestor Plaza as talented local chefs go head‑to‑head in a fast‑paced, flavor‑driven competition. Each week features four different chefs and a guest judge. Chefs are given three hours to develop and execute...
Experience the captivating Naeve Trio in a performance of expressive chamber music and dynamic collaboration. Blending violin, cello, and piano with remarkable sensitivity and balance, the trio brings both classical and contemporary works to life with warmth and clarity. Their performances highlight deep musical connection, refined artistry, and a shared spirit of exploration. Join us...
A Juilliard graduate and winner of the 2025 Sarah Vaughan International Jazz Vocal Competition, Kortum has become a familiar face on the most iconic stages in jazz including Birdland, Blue Note, Mezzrow, Dizzy’s Club, SXSW Festival, and Jazz at Lincoln Center. Kortum has toured internationally and collaborated with modern jazz leaders including Cyrille Aimée, Bryan...
The Rev. Natalie Hanson has been a longtime presence at Chautauqua; with her husband, the Rev. James Paul Womack, pastor of Hurlbut Memorial Community United Methodist Church, she has co-hosted the United Methodist Missionary Vacation Home at Chautauqua for several years. Hanson has also served Chautauqua as interim senior pastor in 2022, crafting, planning and...
Chautauqua Science Group Weekly Lecture
Nyesha Arrington is the dynamic co-star of FOX’s hit culinary competition series “Next Level Chef,” where she brings her signature blend of mentorship, humor and fierce expertise to millions of viewers each season. She also hosts and produces the acclaimed digital series “Plateworthy” for Eater, celebrating the craft, culture and creative spirit of cooking. Drawing...
A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites. Food trucks will be available: Monday–Friday, 11:30 a.m.–2:30 p.m. (Lunch) Tuesday & Friday, 4:30–8:00...
Bird, Tree & Garden Club lunchtime lecture series
Big flavor meets big ideas in Bestor Plaza. Enjoy a dynamic lineup of live culinary demonstrations and discussions featuring chefs, artisans, and community partners from across the region and beyond. These engaging sessions spotlight innovative techniques, cultural traditions, sustainability practices, and the stories behind the food we love. Held daily during the Taste Caravan, each...
At the intersection of food insecurity and climate change lies one powerful opportunity: food rescue. Food waste and food insecurity are often treated as separate crises — yet they stem from the same structural inefficiencies in our food system. In the United States, up to 40% of food produced goes uneaten, even as 1 in...
A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites. Food trucks will be available: Monday–Friday, 11:30 a.m.–2:30 p.m. (Lunch) Tuesday & Friday, 4:30–8:00...
Guest Chef Dinner: Nyesha Arrington 5:30 p.m. Tuesday, August 18, 2026 | Athenaeum Hotel Join acclaimed chef and television personality Nyesha Arrington for an unforgettable evening of elevated dining at the historic Athenaeum Hotel. This exclusive Guest Chef Dinner offers an intimate opportunity to experience Arrington’s soulful, seasonally driven cuisine through a thoughtfully curated multicourse...
Rossen Milanov, conductor Maxim Lando, piano Maxim Lando joins the Chautauqua Symphony Orchestra in an evening of rhythmic fire. Lando commands the Amphitheater stage in Prokofiev’s Piano Concerto No. 3, balancing bold modern energy with moments of lyrical warmth. Rachmaninoff’s Symphonic Dances offers nostalgia and momentum, with the widely recognized Dies Ire making its looming...