Together, the panel will explore how food waste and food insecurity stem from shared structural inefficiencies — and how data, corporate accountability, distributed volunteer networks, and technology-enabled logistics can function as civic infrastructure to address both climate impact and community health. The goal is to move beyond charity framing and examine surplus recovery as a...
Enjoy paddling while learning about historic sites along the shores of Chautauqua Institution during this hour-long guided kayak tour. The tour begins and ends at the Sports Club. The cost is for rental of single or tandem kayak plus $12 per person for the tour guide. Limited spots so please reserve one day before the...
Big flavor meets big ideas in Bestor Plaza. Enjoy a dynamic lineup of live culinary demonstrations and discussions featuring chefs, artisans, and community partners from across the region and beyond. These engaging sessions spotlight innovative techniques, cultural traditions, sustainability practices, and the stories behind the food we love. Held daily during the Taste Caravan, each...
Karen Florini is a strategic advisor with C-Change Conversations, which educate audiences throughout the country about how climate change will impact them personally, why there is urgency to address it and how to forge consensus for action. She also serves as a senior fellow with the Climate Democracy Initiative. Previously, she held multiple leadership roles...
A celebration of food, art, music, and family. Taste of Chautauqua invites guests to experience the spirit of the region through an afternoon that brings together regional cuisine, craft beverages, live music, and local art—all in the heart of Bestor Plaza. Designed for guests of all ages, this vibrant community gathering showcases the incredible culinary...
At the intersection of food insecurity and climate change lies one powerful opportunity: food rescue. Food waste and food insecurity are often treated as separate crises — yet they stem from the same structural inefficiencies in our food system. In the United States, up to 40% of food produced goes uneaten, even as 1 in...
Kim Hehr is a lifelong Chautauquan and a certified level 2 teacher of Kundalini Yoga and Meditation. She has been a yoga and meditation practitioner for 30 years and has been teaching Kundalini Yoga and Meditation for 25 years. A retired hospice nurse, she is presently the coordinator of the CHQ Mystic Heart Meditation Program. Kim...
Preacher Lawson is a stand-up comedian, actor, and creator known for his high-energy storytelling and physical, joy-driven comedy. He first gained national attention as a finalist on America’s Got Talent and has since built a global fanbase through touring, social media, and multiple comedy specials. Preacher headlines clubs and theaters across the world, selling out...
Larry Terkel, along with his wife Susan, founded The Spiritual Life Society, an inter-denominational center for spiritual and holistic studies, where he teaches yoga and meditation and gives weekly talks. As its licensed minister, Larry has officiated at over 2,000 weddings for couples of all faiths. He is also the founder of Temple Beth Shalom,...
