Guest Chef Dinner – Joe Bucci & Brian Baccus
Athenaeum Parlor Athenaeum ParlorJoin Sysco Chefs Brian Barcus & Joe Bucci for a tasting dinner. The evening begins at 5:30 p.m. with passed hors d’oeuvres with dinner seating at 6 p.m. Brian Barcus is an enthusiastic and driven chef who loves all aspects of the food service industry. His two decades of experience in various food service outlets...