Cuban-Themed Dinner Menu
Salad
Bibb lettuce, grilled onion, fried avocado, roasted black beans, crumbled cotija, grilled lime vinaigrette
Pairing Campo Viejo Cava
Soup
Ajiaco Cuban
Seasoned slow roasted chicken, roasted corn, cassava, yam, potato, roasted tomato
Pairing Year of the Tiger
Entrée (Select One)
All served with Smashed Yuca and Yam and Grilled Squash
Picadillo Beef
Angus beef fillet, picadillo sauce (grilled red pepper, capers, raisins, olives, red onion, tomato sauce)
Pairing Alamos Malbec
Mojo Chicken
Airline chicken breast, orange, lime, garlic, cilantro, cumin, oregano, avocado, pineapple, cherry tomatoes, black beans
Pairing Hotel Nacional Special
Adobo Salmon
Seared Faroe Island salmon fillet, adobo sauce
Pairing Château de Sancerre Sancerre Blanc
Tofu Stir Fry
Seared tofu, sazon, avocado, black bean, cilantro, mint, roasted corn, roasted tomato
Pairing Meiomi Pinot Noir
Dessert
Bruléed Arroz Con Leche or Piña Asada Cake
Paring La Almendra
Cuban-Themed Cocktail Menu
Year of the Tiger
Bacardi Rum, St. Germaine, Lime Simple Syrup, Ancho Reyes Verdes, Passionfruit, Tiger Sauce
The cocktail’s name pays homage to the pre-revolution Barrio de Chino, Havana’s Chinatown that counted as one of the largest Chinatowns in the Western Hemisphere. The interplay between sweet, spicy and bitter matches up perfectly with their counterparts in the soup.
Hotel Nacional Special
Bacardi Rum, Apricot Liqueur, Pineapple Juice, Lime Juice, Simple Syrup
The Hotel Nacional is one of Cuba’s most famous cocktail and named after Havana’s historic hotel. This elegant twist on a classic daiquiri offers a refreshing balance to complement the colorful Mojo Chicken.
La Almendra
Almond Bailey’s, Coconut Water, Orgeat Syrup
Spanish for almond, La Almendra is a smooth, flowery and slightly nutty nightcap to finish the meal.