The Evening’s Itinerary
The Evening’s Itinerary
- 3:30 p.m.: Cocktails (Amphitheater*, cash bar)
- 4 p.m.: Preview Performance (Amphitheater*)
- 5:15 p.m.: Cash bar (Athenaeum Hotel Parlor)
- 6 p.m.: Dinner followed by Conversation with Artistic Director Yue Yin (Athenaeum Hotel Parlor)
*Inclement Weather Location: Carnahan-Jackson Dance Studios
Dinner Menu
Yue Yin Dance Company Dinner & Conversation
Menu
Bread
Focaccia, Baguette, Olive Ciabatta or Dinner Roll (Gluten Free)
Soup
Roasted Carrot, Ginger, Fresh Dill (Vegan)
Rosé / The Beach Whispering Angel / Provence, France
Salad
Mixed Field Greens, Pickled Radish, Fava Beans, Shaved Asparagus, Pistachios, Red Onion Citrus Vinaigrette (Vegan)
Sauvion Vouvray / Chenin Blanc / Loire Valley, France
Amuse-Bouche
Sorbet
Entrée
Choice of one of the following. All paired with Red Blend / Bodyguard Daou Vineyards / Paso Robles, California.
- Halibut, Chili Lime Honey, Potato Nest, Pea Puree, Beet Puree
- 5oz Wagyu Filet, 5&20 Whiskey Balsamic, Potato Nest, Pea Puree, Beet Puree
- Seitan, Chili Lime EVOO, Potato Nest, Pea Puree, Beet Puree (Vegan)
Dessert
Fruit Tartlet, Maple Cream, Berry Pudding (Gluten Free & Vegan)
Sparkling / Veuve Clicquot Brut / Remis, France