Michael Grunwald is an award-winning journalist and bestselling author who has written about U.S. public policy and politics for three decades. He is best known for his coverage of climate change and the environment. His latest book, We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate, is a...
A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites. Food trucks will be available: Monday–Friday, 11:30 a.m.–2:30 p.m. (Lunch) Tuesday & Friday, 4:30–8:00...
Big flavor meets big ideas in Bestor Plaza. Enjoy a dynamic lineup of live culinary demonstrations and discussions featuring chefs, artisans, and community partners from across the region and beyond. These engaging sessions spotlight innovative techniques, cultural traditions, sustainability practices, and the stories behind the food we love. Held daily during the Taste Caravan, each...
Norman Wirzba is Gilbert T. Rowe Distinguished Professor of Christian Theology & Senior Fellow at the Kenan Institute of Ethics at Duke University. His research and teaching interests are at the intersections of theology, philosophy, ecology, and agrarian and environmental studies. He is the author of Love’s Braided Dance: Hope in a Time of Crisis...
At the intersection of food insecurity and climate change lies one powerful opportunity: food rescue. Food waste and food insecurity are often treated as separate crises — yet they stem from the same structural inefficiencies in our food system. In the United States, up to 40% of food produced goes uneaten, even as 1 in...
Go beyond the glass and into the heart of artisanal spirits production in this immersive Masters Series class presented by Laika Spirits. This special program brings two master distillers—one of mezcal and one of whiskey—directly from Mexico to Chautauqua for an insider look at how some of today’s most compelling spirits are made, transported, and...
Sip, swirl, and savor at this lively Premium Craft Beverage Tasting Event, an interactive evening designed to showcase exciting wines, craft beers, and artisanal spirits you may not have encountered before. Set in the heart of Bestor Plaza, this social tasting experience invites guests to explore new flavors, discover emerging brands, and connect directly with...
This special evening marks the official launch of the Denyce Graves Foundation’s Generational Voices program, a dynamic new initiative dedicated to mentoring and elevating the next generation of vocal artists. The final concert of our orchestral season showcases rising talent from this groundbreaking program. Join maestro Rossen Milanov and the Chautauqua Symphony Orchestra for a...
Enjoy the beauty of the lake during our sunrise paddle. This is not a guided tour but an opportunity to rent a kayak, SUP or canoe for an enjoyable hour at sunrise. Reservations accepted one day in advance at the Sports Club. Contact sportsclub@chq.org with questions.
A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites. Food trucks will be available: Monday–Friday, 11:30 a.m.–2:30 p.m. (Lunch) Tuesday & Friday, 4:30–8:00...
Big flavor meets big ideas in Bestor Plaza. Enjoy a dynamic lineup of live culinary demonstrations and discussions featuring chefs, artisans, and community partners from across the region and beyond. These engaging sessions spotlight innovative techniques, cultural traditions, sustainability practices, and the stories behind the food we love. Held daily during the Taste Caravan, each...
Chautauqua Literary and Scientific Circle — Bite by Bite: Nourishments & Jamborees by Aimee Nezhukumatathil From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature. In Bite by Bite, poet and essayist Aimee...
A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites. Food trucks will be available: Monday–Friday, 11:30 a.m.–2:30 p.m. (Lunch) Tuesday & Friday, 4:30–8:00...
This collaboration brings together 5x Grammy winning soprano Renée Fleming and 19x Grammy-winning banjo virtuoso Béla Fleck for a celebration of Appalachian folk music. For our country’s 250th anniversary, the program mines a rich vein of America’s musical heritage, weaving the expressive depth of Fleming's voice with the brilliance of Fleck’s banjo and his all-star My Bluegrass...
The Silkroad Ensemble featuring Rhiannon Giddens brings an electrifying fusion of global traditions and contemporary expression to the stage. This acclaimed collective of artists creates a vibrant tapestry of sound that celebrates cultural exchange and musical curiosity. Giddens’ compelling voice and storytelling artistry add emotional depth and urgency to the performance. Audiences will be swept...
Fr. Greg Boyle, S.J., is a Jesuit priest and the founder of Homeboy Industries. Based in Los Angeles, the organization is the largest gang intervention, rehabilitation and re-entry program in the world. From 1986 to 1992 Boyle served as pastor of Dolores Mission Church, then the poorest Catholic parish in Los Angeles, and the one...
Savor a week of elevated culinary experiences with our reimagined Food Festival. With only 80 packages per week, enjoy intimate moments across the grounds, from two Masters Series classes and...