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  • Feast on Film- Chef

    Chef- As the evening continues, the celebration of food and community moves to the screen. Feast on Film pairs great food with great storytelling for a relaxed, movie night at...

  • CHQ Mystic Heart – Larry Terkel, Judaism/ Kabbalah Meditation

    Presbyterian House Presbyterian House

    Larry Terkel, along with his wife Susan, founded The Spiritual Life Society, an inter-denominational center for spiritual and holistic studies, where he teaches yoga and meditation and gives weekly talks. As its licensed minister, Larry has officiated at over 2,000 weddings for couples of all faiths. He is also the founder of Temple Beth Shalom,...

    free
  • Daily Word Meditation

    Hall of Missions Hall of Missions

    (Programmed by Unity of Chautauqua)

    free
  • Catholic Mass

    Hurlbut Church sanctuary Hurlbut Church sanctuary
  • Movement and Meditation with Monte Thompson

    Hall of Philosophy Grove

    Monte Thompson was a professional dancer, and also spent years as a restauranteur. His life was spent on his feet. Now retired, he is interested in continuing to be able to move easily and gracefully while using breathing and stretching techniques to help quiet his mind and prepare him to face each day with purpose...

    free
  • The Rev. Natalie Hanson

    Amphitheater Amphitheater

    The Rev. Natalie Hanson has been a longtime presence at Chautauqua; with her husband, the Rev. James Paul Womack, pastor of Hurlbut Memorial Community United Methodist Church, she has co-hosted the United Methodist Missionary Vacation Home at Chautauqua for several years. Hanson has also served Chautauqua as interim senior pastor in 2022, crafting, planning and...

    free
  • Danielle Nierenberg

    Amphitheater Amphitheater

    Danielle Nierenberg is a world-renowned researcher, speaker and advocate, on all issues relating to our food system and agriculture. She is president of Food Tank, the think tank for food, and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing...

    $40
  • Taste Caravan

    Bestor Plaza Bestor Plaza

    A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites. Food trucks will be available: Monday–Friday, 11:30 a.m.–2:30 p.m. (Lunch) Tuesday & Friday, 4:30–8:00...

  • Bestor Plaza Demo/Talk

    Bestor Plaza Bestor Plaza

    Big flavor meets big ideas in Bestor Plaza. Enjoy a dynamic lineup of live culinary demonstrations and discussions featuring chefs, artisans, and community partners from across the region and beyond. These engaging sessions spotlight innovative techniques, cultural traditions, sustainability practices, and the stories behind the food we love. Held daily during the Taste Caravan, each...

  • Conversations with Kyle

    Smith Wilkes Hall Smith Wilkes Hall

    Join us for “Conversations with Kyle”, an open, drop in conversation for members of the entire community. These informal gatherings offer the opportunity to ask questions and engage directly with Interim President Kyle Keogh. All are welcome.

  • Adrienne Krone

    Hall of Philosophy Hall of Philosophy

    Adrienne Krone is associate professor of environmental science and sustainability and religious studies at Allegheny College in Meadville, Pennsylvania. Her work focuses on religious food justice movements in North America. She is the author of Free-Range Religion: Alternative Food Movements and Religious Life in the United States. The book offers a critical ethnographic exploration of...

    $20.00
  • Battle of the Bites: Best Meatball

    Bestor Plaza Bestor Plaza

    High energy. High stakes. Incredible food. Inspired by competitive cooking shows, Battle of the Bites brings the thrill of a culinary showdown to Bestor Plaza as talented local chefs go head‑to‑head in a fast‑paced, flavor‑driven competition. Each week features four different chefs and a guest judge. Chefs are given three hours to develop and execute...

    $20