Week Eight: Reimagined Food Festival
Savor a week of elevated culinary experiences with our reimagined Food Festival. With only 80 packages per week, enjoy intimate moments across the grounds, from two Masters Series classes and...
Savor a week of elevated culinary experiences with our reimagined Food Festival. With only 80 packages per week, enjoy intimate moments across the grounds, from two Masters Series classes and...
Larry Terkel, along with his wife Susan, founded The Spiritual Life Society, an inter-denominational center for spiritual and holistic studies, where he teaches yoga and meditation and gives weekly talks. As its licensed minister, Larry has officiated at over 2,000 weddings for couples of all faiths. He is also the founder of Temple Beth Shalom,...
The Rev. Natalie Hanson has been a longtime presence at Chautauqua; with her husband, the Rev. James Paul Womack, pastor of Hurlbut Memorial Community United Methodist Church, she has co-hosted the United Methodist Missionary Vacation Home at Chautauqua for several years. Hanson has also served Chautauqua as interim senior pastor in 2022, crafting, planning and...
Chautauqua Science Group Weekly Lecture
Nyesha Arrington is the dynamic co-star of FOX’s hit culinary competition series “Next Level Chef,” where she brings her signature blend of mentorship, humor and fierce expertise to millions of viewers each season. She also hosts and produces the acclaimed digital series “Plateworthy” for Eater, celebrating the craft, culture and creative spirit of cooking. Drawing...
A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites. Food trucks will be available: Monday–Friday, 11:30 a.m.–2:30 p.m. (Lunch) Tuesday & Friday, 4:30–8:00...
Bird, Tree & Garden Club lunchtime lecture series Michael Hoffmann is Professor Emeritus, Department of Entomology, at Cornell University, where he maintained an active research and extension program focused on integrated pest management and biological control. His publication record includes 105 refereed journal articles, nine book chapters, and three books. Mike created a “culture of...
Larry Terkel, along with his wife Susan, founded The Spiritual Life Society, an inter-denominational center for spiritual and holistic studies, where he teaches yoga and meditation and gives weekly talks. As its licensed minister, Larry has officiated at over 2,000 weddings for couples of all faiths. He is also the founder of Temple Beth Shalom,...
Big flavor meets big ideas in Bestor Plaza. Enjoy a dynamic lineup of live culinary demonstrations and discussions featuring chefs, artisans, and community partners from across the region and beyond. These engaging sessions spotlight innovative techniques, cultural traditions, sustainability practices, and the stories behind the food we love. Held daily during the Taste Caravan, each...
Derrick Weston is the Director of Theological Education and Formation, Creation Justice Ministries. Derrick is a writer, filmmaker, podcaster, speaker and educator whose most recent work has focused on the intersection of food and faith. He is the co-host of the “Food and Faith” podcast and producer of “Spoon, Spade, and Soul,” a podcast highlighting...
At the intersection of food insecurity and climate change lies one powerful opportunity: food rescue. Food waste and food insecurity are often treated as separate crises — yet they stem from the same structural inefficiencies in our food system. In the United States, up to 40% of food produced goes uneaten, even as 1 in...
A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites. Food trucks will be available: Monday–Friday, 11:30 a.m.–2:30 p.m. (Lunch) Tuesday & Friday, 4:30–8:00...
Guest Chef Dinner: Nyesha Arrington 5:30 p.m. Tuesday, August 18, 2026 | Athenaeum Hotel Join acclaimed chef and television personality Nyesha Arrington for an unforgettable evening of elevated dining at the historic Athenaeum Hotel. This exclusive Guest Chef Dinner offers an intimate opportunity to experience Arrington’s soulful, seasonally driven cuisine through a thoughtfully curated multicourse...
Rossen Milanov, conductor Maxim Lando, piano Maxim Lando joins the Chautauqua Symphony Orchestra in an evening of rhythmic fire. Lando commands the Amphitheater stage in Prokofiev’s Piano Concerto No. 3, balancing bold modern energy with moments of lyrical warmth. Rachmaninoff’s Symphonic Dances offers nostalgia and momentum, with the widely recognized Dies Ire making its looming...
Usually in bed by 10, but willing to stay up and entertain us with her hilarious takes on sleep, sex and the indignities of our aging bodies, Sally Love and friends will perform their stand up routines alongside improv artists in a brand new and exciting collaboration. Ticket sales for this performance benefit Friends of...
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