Day 1
Arrival in Umbria
Arrive in Rome and travel together into the Umbrian countryside, where rolling hills and age-old traditions set the tone for the journey ahead. Take a complimentary group transfer from Rome airport to Orvieto (approximately 1.5 hours drive), a hill town long shaped by community and craft. Settle in at the welcoming Emme Palace hotel in the heart of the historic center, before gathering for a celebratory glass of local wine. This evening, savor a seasonal, locally rooted dinner at neighborhood trattoria, renowned for honoring Umbrian culinary traditions, before returning to the hotel to rest and reflect on the day.
Included Meal: Dinner
Accommodations: Emme Palace Hotel & Spa
Day 2
Stones, Stories & Spirals of Orvieto
Today explore Orvieto’s extraordinary past and living traditions. Walk the historic center with a local guide, discovering the Gothic Duomo—its shimmering façade a masterpiece of medieval faith and civic pride—along with San Patrizio’s Well, an ingenious Renaissance feat built to secure water during sieges, and the Torre del Moro, long the town’s civic landmark with sweeping views. Stroll through the weekly market, admiring the seasonal produce then, pause at a bakery to taste lumachelle: savory, snail‑shaped breads enriched with pecorino cheese and cured pork, born of rural ingenuity and now a Slow Food–recognized symbol of community. The afternoon continues with a visit to a local ceramist before driving through the surrounding hills to a family-run winery for a vineyard walk, cellar visit, wine tasting and light farm-to-table supper.
Included Meals: Breakfast, Dinner
Accommodations: Emme Palace Hotel & Spa
Day 3
Regenerative Flavors of Umbria
After breakfast, depart for Quintosapore, an innovative Umbrian farm dedicated to regenerative, organic, and biodynamic agriculture. During a guided visit, learn how agroforestry, biochar, effective microorganisms, and biomimicry restore soil health and biodiversity, allowing vegetables to express true seasonal character. The experience culminates in a leisurely outdoor lunch: a full tasting menu crafted entirely from vegetables harvested that morning and cooked over the wood‑fired stove. This afternoon, continue to a local olive farm for a visit and guided olive oil tasting, exploring Umbria’s long tradition of high‑quality, sustainably produced extra‑virgin oils, before returning to Orvieto for a free evening.
Included Meals: Breakfast, Lunch
Accommodations: Emme Palace Hotel & Spa
Days 4
Truffles, Theater, and Umbrian Wine
This morning is devoted to one of Umbria’s most treasured traditions: truffle hunting. Accompanied by expert truffle hunters and their dogs, explore woodland paths while learning about the ecology, seasonality, and cultural importance of this prized delicacy. The hunt is followed by a leisurely lunch, where local dishes highlight the morning’s finds. Return to Orvieto mid‑afternoon for a visit to the elegant Teatro Mancinelli, a 19th‑century jewel reflecting the town’s civic and artistic life. After an informal wine tasting at a local enoteca the rest of the evening is at leisure.
Included Meals: Breakfast, Lunch
Accommodation: Emme Palace Hotel & Spa
Day 5
From Cheesemakers to Chianti Hilltops
Check out of the hotel and depart Orvieto to visit a small, quality‑driven dairy celebrated for its respect for local milk and traditional methods. During the visit and tasting, sample a range of distinctive pecorino cheeses—from fresh and delicately milky to semi‑aged and fully aged varieties with deeper, nutty character—alongside creamy ricotta and other seasonal specialties shaped by the rhythms of the farm. Continue ontoTuscany, where cypress-lined roads lead into the rolling Chianti hills. Arrive at Borgo San Luigi, a beautifully restored 17th‑century hamlet set within expansive parkland, where historic stone buildings, terracotta roofs, and leafy gardens create a tranquil retreat in the heart of the countryside. Later, visit nearby Monteriggioni, one of Tuscany’s most perfectly preserved medieval villages. Encircled by intact stone walls and towers dating to the 13th century, the tiny hilltop town offers a rare glimpse into the Middle Ages, with cobbled streets and sweeping views. Return to the hotel for dinner featuring regional Tuscan cuisine.
Included Meals: Breakfast, Dinner
Accommodations: Borgo San Luigi
Day 6
Historic Vineyards and Operatic Arias
In the heart of Chianti visit historic Castello di Verrazzano, a Renaissance estate overlooking Greve in Chianti. Explore the formal gardens and ancient wine cellars, followed by a guided tasting of the estate’s certified organic wines. The tasting will highlight classic Chianti grapes such as Sangiovese, alongside international varieties including Merlot and Cabernet Sauvignon, offering insight into both tradition and innovation. Lunch showcases Verrazzano’s deep commitment to sustainability, featuring zero‑kilometer dishes prepared with organic vegetables, estate olive oil, honey, and farm‑raised products. Enjoy a memorable evening at a 17th‑century Tuscan villa. Roll up your sleeves and join a cooking class focused on hand‑rolled pasta and seasonal sauces, before sitting down to enjoy the meal accompanied by a live opera performance—a stirring celebration of Italy’s culinary and musical heritage.
Included Meals: Breakfast, Lunch, Dinner
Accommodations: Borgo San Luigi
Day 7
Arrivederci
Check out of the hotel this morning and transfer to Florence airport for individual flights home.
Included Meal: Breakfast