Danielle Nierenberg is a world-renowned researcher, speaker and advocate, on all issues relating to our food system and agriculture. She is president of Food Tank, the think tank for food, and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.

Nierenberg founded Food Tank with Bernard Pollack in 2013. It is a global convener, thought leadership organization and unbiased creator of original research impacting the food system. Matching innovative ideas to today’s most pressing challenges, Food Tank bridges domestic and global partners to build sustainable agriculture and food systems. Hope, success and innovative ideas in our food system are highlighted through original daily publications, research articles, a chart-topping podcast, interviews and events, and summits in major cities around the world. Food Tank has more than 250 major institutional partners including The Rockefeller Foundation, the Chicago Council on Global Affairs, the Christensen Fund, Oxfam America, Slow Food USA, U.N. FAO, the Crop Trust, the Sustainable Food Trust, and academic institutions in all 50 states.

Prior to starting Food Tank, Nierenberg spent two years traveling to more than 35 countries across sub-Saharan Africa, Asia and Latin America, meeting with farmers, scientists, researchers, policymakers, government leaders, students, academics and journalists, documenting what is working to help alleviate hunger and poverty, while protecting the environment. She is the recipient of the 2020 Julia Child Award. She has an M.S. in Agriculture, Food and Environment from Tufts University and spent two years volunteering for the Peace Corps in the Dominican Republic.

Brian Frank is the founder and general partner of FTW Ventures, bringing decades of experience in building transformative technology that impacts the way people work, play and live. In 2015, Frank turned his attention to how technology can improve the lives of every person on the planet by building a better food system. He raised two early-stage funds for investments into food and agriculture technology businesses with FTW, partnering with the leading executives and corporations in the field.

Now at FTW, Frank continues to build a more sustainable, resilient, productive and profitable food system through leveraging advanced science and technology in the $10 trillion food and agriculture sectors. He cultivates urgent, essential technology that reshapes the global food and agriculture industries. To support the company’s three core values — preserving and amplifying nature’s offerings, modernizing science, and nurturing humankind — Frank and his team support the innovators who think beyond the box and have a unique perspective on improving the food system.

Prior to founding FTW, Frank led the creation of industry-defining products in mobile communication, social media and AI at numerous startups and Fortune 500 Companies over his 25-year career. As an entrepreneur, he directed three venture-backed businesses to successful exits, returning more than $100 million in capital to investors. Frank is a graduate of Cornell University with dual degrees in computer science as well as science and technology studies with a concentration in human-computer interaction (HCI).