Danielle Nierenberg is a world-renowned researcher, speaker and advocate, on all issues relating to our food system and agriculture. She is president of Food Tank, the think tank for food, and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.

Nierenberg founded Food Tank with Bernard Pollack in 2013. It is a global convener, thought leadership organization and unbiased creator of original research impacting the food system. Matching innovative ideas to today’s most pressing challenges, Food Tank bridges domestic and global partners to build sustainable agriculture and food systems. Hope, success and innovative ideas in our food system are highlighted through original daily publications, research articles, a chart-topping podcast, interviews and events, and summits in major cities around the world. Food Tank has more than 250 major institutional partners including The Rockefeller Foundation, the Chicago Council on Global Affairs, the Christensen Fund, Oxfam America, Slow Food USA, U.N. FAO, the Crop Trust, the Sustainable Food Trust, and academic institutions in all 50 states.

Prior to starting Food Tank, Nierenberg spent two years traveling to more than 35 countries across sub-Saharan Africa, Asia and Latin America, meeting with farmers, scientists, researchers, policymakers, government leaders, students, academics and journalists, documenting what is working to help alleviate hunger and poverty, while protecting the environment. She is the recipient of the 2020 Julia Child Award. She has an M.S. in Agriculture, Food and Environment from Tufts University and spent two years volunteering for the Peace Corps in the Dominican Republic.